Spring green tea is made from the buds and leaves that sprout in early spring after the tea plant has gone through a long winter… Read More »Advantages of Spring Green Tea and Classification Standards for Tea Picking
Green tea is a time capsule that captures the charm of spring. A cup of spring tea can relieve irritability and moisten dry intestines. Tea… Read More »What Aroma can You Get from Green Tea?
Foods that are absolutely prohibited from using pesticides, chemical fertilizers, herbicides, synthetic pigments, hormones and other artificial substances in the production and processing process are… Read More »Interpretation of the Current Situation and Prospects of China’s Organic Tea Export
How to Distinguish Organic Tea from Ordinary Tea? As the first of the three major beverages in the world, tea has been popular among the… Read More »
Our country’s chun mee tea has a long history of exporting, and its superior quality is praised by tea drinkers around the world. In the… Read More »The Connotation and Application Principles of Chun Mee Tea Blending Techniques
Chun mee is the bulk of my country’s refined green tea exported, and its products include Zhenmei, Gongxi, Yucha, Xiumei, Green Slice, etc.; followed by… Read More »Do You Know What the “Tea Code” Mean in Tea Trade?
There are many friends who like to drink tea in life, but not many people can store tea correctly. Many people buy green tea or… Read More »Can Tea be Stored in the Refrigerator?
With the improvement of people’s consumption level, the concept of green and health is deeply rooted in the hearts of the people, and “organic tea”… Read More »What is Organic Tea? What is the Difference Between Organic Tea and Ordinary Tea?
The aroma of tea is released from the volatile compounds in the teas. Tea contains various chemical substances, such as theanine, tea polyphenols, aroma substances,… Read More »How the Tea Aroma is Formed?
There is a very close relationship between Chinese people’s lives and tea. Drinking tea is not only a need for daily life, but also a… Read More »Tasting Tea and Understanding the Tea Ceremony